Baked Bread Cones in Cooker
Baked Bread Cones in Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked bread cones in cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker bread isn't totally perfect, especially when you compare it to oven-baked loaves. In the oven, that initial burst of high heat helps loaves to Slow-cooker breads also don't brown or develop a crust the same way as oven-baked loaves. If you love soft crusts, then you'll love slow-cooker bread!

Baked Bread Cones in Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Bread Cones in Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bread Cones in Cooker:
  1. Make ready For 5 Cones :-
  2. Make ready all-purpose flour
  3. Get salt
  4. Get Lukewarm milk
  5. Get oil
  6. Make ready dry yeast
  7. Prepare sugar
  8. Prepare lukewarm water
  9. Take Milk for brushing
  10. Take Oil for brushing
  11. Prepare Sesame seeds to garnish (optional)
  12. Prepare Kalonji to garnish (optional)
  13. Make ready To make 5 paper cone :–
  14. Take A4 Size
  15. Make ready aluminum foil sheets some bigger than A4 Sheets
  16. Prepare Filling ::–
  17. Make ready hung curd
  18. Take mayonnaise
  19. Take sugar powder
  20. Prepare Chopped veggies to your choice:- I used these –
  21. Prepare Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
  22. Get Coriander leaves, green chilli
  23. Take Oregano, chilli flakes
  24. Take Salt
  25. Prepare Black pepper powder
  26. Make ready Chaat masala

BUT it is a space saver. So when you are cooking for a crowd, it's an easy way to free up some coveted oven space. Think about it, the slow cooker hold in all the moisture while it's baking/cooking and a lot of that reabsorbs into the bread. Have you ever baked homemade bread in a slow cooker?

Steps to make Baked Bread Cones in Cooker:
  1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
  2. Strain all-purpose flour into a big bowl, mix salt and oil.
  3. After 10 minutes check yeast water it will be rise, stirr again with fork.
  4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
  5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
  6. Meanwhile prepare paper #cones and Filling :–
  7. For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
  8. Filling ::–
    1. Mix hung curd, mayonnaise and sugar make creamy. - 2. Toss all chopped veggies with mayo and curd. - 3. Mix oregano, chilli flakes, salt, chaat masala, black pepper. - Filling is ready.
  10. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
  11. Divide dough into 5 equal parts and rest for 5 minutes.
  12. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
  13. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
  14. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
  15. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
  16. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
  17. Then off the gass and let it same for 5 minutes.
  18. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
  19. Bake rest cones with the same process.
  20. Then fill them with your favourite filling and serve.

It's so easy & delicious, there's no reason why you shouldn't try it next time instead of the oven! Bread is much softer than oven-baked. Frees up the oven for other items. Cons to Homemade Bread in a Slow Cooker. Can only bake one loaf at.

So that is going to wrap this up with this special food baked bread cones in cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!