Eggless Tart Base
Eggless Tart Base

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless tart base. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Tart Base is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless Tart Base is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless tart base using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Tart Base:
  1. Make ready 1 3/4 Cup maida / all-purpose flour
  2. Take 3/4 cup butter
  3. Make ready 1 pinch salt
  4. Get as needed Ice Cold water for kneading the flour
Instructions to make Eggless Tart Base:
  1. Seive Maida and salt together in a big bowl
  2. Now add 3/4 cup butter and mix it properly in the flour
  3. Add Ice cold water in small quantity to knead stiff dough
  4. Now keep keep the dough in the fridge for 20mnts
  5. Now sprinkle some flour on Chakla or kneading board and knead the dough again
  6. Divide the dough in 10 equal portion
  7. Roll out the each dough portions in 4" Circle (10 circles)
  8. Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
  9. Prick the tart all over using a fork
  10. Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
  11. Now let the tart cool and use as required.
  12. You can store these tart for a week in an air tight jar

So that is going to wrap it up for this special food eggless tart base recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!