Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Chicken Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready 1 1/2 lbs Chicken Breasts (3 large)
- Get 2 large Eggs
- Prepare 1/3 cup Mayonnaise
- Prepare 1/3 cup All-purpose Flour or Cornstarch
- Make ready 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Get 1 1/2 tbsp Fresh Dill (chopped)
- Make ready to taste Salt and Pepper
- Get 2 tbsp Extra Virgin Oil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that’s going to wrap it up for this special food cheesy chicken fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


