Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's asian orange ginger slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Asian Orange Ginger Slaw is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Asian Orange Ginger Slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Make ready Asian Slaw
  2. Make ready 1 1/2 cup Mayonnaise
  3. Take 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Take 3 1/2 tsp Orange Zest [packed]
  5. Prepare 1 large Orange [fully juiced]
  6. Prepare 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Prepare 2 tsp Sugar
  9. Make ready 1/4 tsp White Pepper
  10. Make ready 1 clove Garlic
  11. Prepare Kitchen. Equipment
  12. Get 1 Blender
  13. Prepare 1 Food Processer
  14. Make ready 1 large Mixing Bowl
  15. Take Garnishments & Options
  16. Make ready Fresh Cilantro
  17. Prepare Fresh Chives
  18. Take Sesame Seeds
  19. Make ready Black Ground Pepper
  20. Make ready Radishes [shredded]
  21. Make ready Carrots [shredded]
  22. Prepare Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

So that is going to wrap it up with this special food mike's asian orange ginger slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!