Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramalised tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramalised Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caramalised Tart is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramalised tart using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramalised Tart:
- Prepare 50 gms sugar powder
- Make ready 100 gms maida/refined flour
- Prepare 25 grams butter
- Make ready 25 gms vanaspati or ghee
- Get 1-2 tsp Water
- Prepare Pinch salt
- Take 1 tsp lemon zest
- Make ready For Filling:
- Take 100 gms sugar
- Make ready 40 grams butter
- Take 15 grams ghee
- Make ready 1/4 cup condensed milk
- Take As required Dry fruits
- Make ready As required Cashew almonds rasins
Steps to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.
So that’s going to wrap it up for this special food caramalised tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
