Garlic Fried (Brown) Rice
Garlic Fried (Brown) Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic fried (brown) rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Fried (Brown) Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Fried (Brown) Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic fried (brown) rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Fried (Brown) Rice:
  1. Get 1 cup brown rice
  2. Make ready 2 Tsp cooking Oil
  3. Make ready 1 egg
  4. Get 1 small nut of butter
  5. Make ready 1 Tbsp Maggi Sauce
  6. Make ready 1 Tbsp Chopped Garlic
  7. Prepare 1/4 Tsp sugar
  8. Prepare 1 pinch white pepper
  9. Get 1 pinch salt (if needed)
  10. Prepare Sesame (to garnish)
  11. Take Dry fried garlic (to garnish)
Instructions to make Garlic Fried (Brown) Rice:
  1. Prepare all ingredients
  2. Add egg and brown rice in the bowl. Mix them and leave it on the side
  3. Heat up the pan. Heat up the cooking oil then add a nut of butter into the pan. Wait until it's foaming. Then add garlic and fry until golden.
  4. Add rice&egg mix, and sugar. Then stir fry it.
  5. When they are mixed and dry, put all rice to one side of the pan. Then add Maggi sauce on one side. And mix rice on top of the sauce.
  6. Stir fry them together. Add white pepper. Taste and add salt, if needed. Now it is ready to be served.

So that’s going to wrap it up with this special food garlic fried (brown) rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!