Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizzmo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pizzmo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pizzmo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pizzmo using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pizzmo:
- Take For the dough:
- Make ready 2 cups maida / plain flour / refined flour
- Prepare 1 tsp baking powder
- Take salt to taste
- Take 3 tbsp oil
- Take cold water as required, to knead
- Take For the stuffing:
- Take 2 tsp oil
- Prepare 1 clove garlic, finely chopped
- Make ready 1/2 onion, finely chopped
- Prepare 1/2 capsicum, finely chopped
- Prepare half carrot, finely chopped
- Prepare 1/4 cup peas
- Prepare 1/4 cup of corn
- Get salt to taste
- Make ready 3 tbsp water
- Make ready 4 tbsp pizza sauce/pasta sauce
- Get 1/2 cup mozzarella cheese, grated
- Get Other:
- Prepare 2 tbsp maida / plain flour / refined flour
- Take water to brush
- Prepare oil for deep frying
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Instructions to make Pizzmo:
- Firstly knead the dough and keep it to rest, after 1 hour, knead the dough slightly. Divide the dough half and roll the dough slightly thick.
- With the help of a cookie cutter cut rounds, brush the edge with water, as it helps to stick.
- For the pizza mixture, heat oil in a pan and add minced garlic, onion and saute it for 2 minutes. add the bell peppers, corn, carrots and peas and saute for another minute. Add in the seasoning and the pizza sauce and saute it for a minute, switch off the flame and add in the cheese, mix and your stuffing is ready.
- Take a tbsp of stuffing, and place it in the middle of the sheet. pinch from three sides bringing them to the center to join and form a triangular shape.
- Now deep fry the veg pizza puff in hot oil. Stir occasionally, keeping the flame on low to medium. Fry till the pizmo turns golden and crisp.
- Or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
- Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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So that is going to wrap this up for this exceptional food pizzmo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
