Southern Smoked Pork Butt
Southern Smoked Pork Butt

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, southern smoked pork butt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Smoked Pork Butt is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southern Smoked Pork Butt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Take 6 lb boston butt pork roast
  2. Make ready 1 cup light brown sugar
  3. Take 4 Tblsp Lawry's seasoned salt
  4. Prepare 2 Tblsp granulated garlic
  5. Take 1 Tblsp cayenne pepper
  6. Make ready 2 Tblsp mustard powder
  7. Prepare 1 Tblsp chipotle powder
  8. Get 3 handfuls Apple Wood Chips
  9. Take Water
Steps to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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