Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roti cheese cone samosa๐๐. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roti cheese cone samosa๐๐ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roti cheese cone samosa๐๐ is something that I have loved my entire life.
Ab roti ko cone shape Dein aur us mein samosa masala bhar dein achy sy. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roti cheese cone samosa๐๐ using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roti cheese cone samosa๐๐:
- Prepare potatoes- boiled and mashed
- Prepare onion (cut)
- Get cheese slice (optional)
- Prepare red gajer
- Prepare cabbage (cut)
- Get green chillies (cut)
- Make ready Salt
- Make ready Oil for frying
- Take Green coriander leaves
- Get coriander powder
- Get Mayonnaise
- Prepare tomato ketchup
- Take nimko
- Make ready leftover roti
- Get maidey ka paste(All-purpose flour)
- Prepare chicken korma Shan masala
Each region in india have their own version of the samosa. Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling. Seal the cone to make a triangle shape samosa. Kids will enjoy the cheesy flavour of the Cheese Corn Samosa.
Steps to make Roti cheese cone samosa๐๐:
- Sab sy phly Maine ye sari sabziyan cut Kar de hain or 2 roti ko half cut Kar Diya hai
- Next aik pan mein oil dal Kar halka garam Kar dein aur sari sabziyan half fry Kar dein ziyada nahi pkana
- Ab is mein salt coriander powder 2 tsp, chicken, Shan korma masala powder, patato and cheese dal Kar halka Brown Kar dein
- Ye samosa masala ready ho gya hai bhtreen taste ky sath
- Ab roti ko cone shape Dein aur us mein samosa masala bhar dein achy sy
- Or uper Wala hisa maida paste sy cover Kar dein lekin maida paste thick bnane hai ise trha kitne cone ready karni ho sary bana Kar 5 minutes rest dein jab tak maida paste halka sookh jaye
- Next aik pan main oil garam Kar lein aur us mein cones fry Kar lein.
- Ab isey ulta Kar ky uper wali side bhi paka lein to ye samosa cone ready hain
- Next cones ko mayonnaise lagado jaisy pic mein dikhaya hai or phr usi tarha ketchup main dip karein Maine dono flavour waly bnaye ap sirf ketchup yan only mayonnaise ky bhi bana sakty hai next ksi be nimko mein dip Kar do or Enjoy karo tea ky sath ๐๐๐๐๐๐
- Final looking ap ky samny hai kitny mazy ky bany Hain bachi hoi roti ky samosy uffffffff๐๐๐๐๐๐๐๐
Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Fold the half cut roti into a cone,stuff the cone with the samosa stuffing. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate.
So that is going to wrap this up for this special food roti cheese cone samosa๐๐ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


