Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Chili is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chili:
- Take 3 lbs ground beef (no particular kind)
- Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Make ready 1 (2) 16 oz can drained red kidney beans
- Get 3 packages of chili seasoning (1.25 oz of no particular brand)
- Take 3 cups cooked rice (optional)
- Make ready 1 large bag Fritos corn chips (optional)
- Make ready 2 cups shredded cheese (optional)
- Take 1 container sour cream (optional)
- Take 1 chopped onion (optional)
Steps to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
So that’s going to wrap this up for this special food crock pot chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


