Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.
Leek quiche is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leek quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek quiche:
- Take 1 just rolled shortcrust pastry
- Get 500 g leek (prepared weight)
- Get 200 ml single cream
- Prepare 100 g creme fraiche
- Take 1/2 tbsp thyme finally chopped
- Get salt
- Make ready pepper
- Get 50 g butter
- Make ready 2 eggs
For years I was intimidated by quiche because I was always trying to make it too healthy. Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure !
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. This leek and swiss chard quiche is just that! It is packed with healthy vegetables and tastes so This quiche served with a simple green salad made me excited when lunch time rolled around! This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry.
So that is going to wrap this up with this exceptional food leek quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
