Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smokey vanilla bourbon bbq pork butt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Take 3 tbsp salt
  2. Get 2 tbsp fresh ground black pepper
  3. Take 2 tbsp chili powder
  4. Make ready 2 tbsp ground mustard
  5. Make ready 1 tsp coriander
  6. Make ready 1 tbsp garlic powder
  7. Make ready 2 1/2 cups brown sugar
  8. Make ready 1 1/2 tsp vanilla extract
  9. Get 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Take 7 tbsp liquid smoke
  11. Make ready tbsp olive oil
  12. Take 1 white onion, minced
  13. Make ready 3 cloves garlic, mashed
  14. Take 2 cup bourbon
  15. Make ready 2 cups ketchup
  16. Take 1/4 cup tomatoe paste
  17. Take 1/3 cup cider vinegar
  18. Get 1/4 cup worcestershire
  19. Prepare dash, hot pepper sauce
Steps to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

So that is going to wrap it up with this special food smokey vanilla bourbon bbq pork butt recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!