Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa tabbouleh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quinoa Tabbouleh is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Get 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Make ready 1/4 cup chopped fresh parsley
- Take 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Get 1 tbsp olive oil
Steps to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up for this special food quinoa tabbouleh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
