Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minced Beef Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Minced Beef Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Casserole:
- Get 500 g Minced beef
- Take 2 Potatoes (cut into cubes)
- Take 1 Onion (finely diced)
- Get 2 Garlic cloves (finely diced)
- Take 1 Meat flavoured stock cube
- Make ready 50 g Frozen peas
- Prepare 5 cl White wine
- Prepare 50 g Frozen carrots
- Make ready 70 cl Water
- Take Salt
- Prepare Olive oil
Instructions to make Minced Beef Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
So that’s going to wrap this up with this special food minced beef casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


