Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamagoyaki with green peppers and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki with Green Peppers and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tamagoyaki with Green Peppers and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tamagoyaki with green peppers and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki with Green Peppers and Cheese:
- Prepare 2 eggs
- Get 1/4 green pepper
- Make ready 1 tsp powdered cheese
- Make ready 1 Tbsp milk
- Make ready 1 little salt and pepper
- Prepare 1 tsp olive oil
Instructions to make Tamagoyaki with Green Peppers and Cheese:
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
So that is going to wrap this up for this exceptional food tamagoyaki with green peppers and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
