Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kimchi fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi fried rice:
- Make ready 1 cup cooked cold rice (can be left over rice)
- Make ready 1/2 cup finely diced carrot
- Get 1/2 cup finely diced onion
- Get 2 tbsp finely chopped garlic
- Get 1 tbsp vegetable oil
- Prepare 1 tsp sugar
- Take 1 pinch black pepper
- Prepare 1/2 cup finely chopped spring onion
- Get 1/2 cup chopped kimchi (squeeze to juice out)
- Get 1/2 kimchi juice
- Make ready 1/2 cup frozen peas
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soysauce
- Take Fried egg
- Take 1-2 tbsp vegetable oil
- Take 2 free range eggs
Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that is going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
