Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Take 3 tbsp parmesan cheese
- Get 1 tsp dry oregano
- Get 1 tsp garlic powder
- Take 1/4 cup olive oil
- Prepare Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up with this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
