Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom’s chicken liver pâté. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mom’s Chicken Liver Pâté is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Make ready 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Get 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Make ready 40 ml brandy
- Get 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap it up with this special food mom’s chicken liver pâté recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
