Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I’ve loved my whole life. They’re nice and they look wonderful.
#nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by. In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish.
To get started with this particular recipe, we must first prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Get 500 grams Mutton liver (washed and bite sized pieces)
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Get 2 Onions chopped
- Get 1 Big Tomato Chopped
- Take 1 piece Coconut chopped
- Make ready 10 garlic pods
- Make ready 1/2 inch piece ginger
- Prepare 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Pepper Powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 inch Cinnamon stick
- Prepare 4 Cloves
- Take 1 bayleaf
- Get As per taste Salt
- Get 3 tbsp Sesame oil
- Make ready Leaves Curry
Happy Ramzan/Ramadan wishes to my readers. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that.
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
- Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
- Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
- Sauté for a few minutes till the onions are soft.
- Add the mutton liver pieces and sauté for a minute.
- Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
- Sauté till the liver pieces are coated well with the masalas.
- Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
- Open the pressure cooker and check for salt and consistency.
- Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
- Serve with Hot Idly, Dosa, Appam and Rice.
Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Steps to cook mutton kulambu: Switch on the stove, take a heavy bottom pan and add oil, when it is heated add mustard seeds, add onion and fry for a minute then add ginger garlic paste. This is the frist recipe with Mutton/Lamb in my space.
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