Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli, Gruyere & Parma ham quiche is something which I have loved my entire life. They are fine and they look wonderful.
Melt butter and add flour and milk with wisk, simmer til thick. This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Make ready 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Make ready 1 red onion
- Take 100 g Creme fraiche
- Make ready 4 free range eggs
- Make ready 75 g Gruyere cheese, grated
- Get 1 pinch sea salt
- Prepare Fresh ground black pepper
- Get 8 fresh sage leaves
- Make ready 140 g parma ham
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Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold ๐
In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. Or tasty, gruyere, monterey jack, pepper jack or other melting cheese of choice other than mozzarella. Beats Boiling - When you boil broccoli it tends to soak up and cling on to Once thickened, add gruyere, mustard, nutmeg and seasoning, then add in the broccoli, onions and.
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