Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, horse mackerel grill with ume-shiso sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Horse Mackerel Grill with Ume-Shiso Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Take 3 Horse mackerel
- Prepare 6 Shiso leaves
- Take 1 Umeboshi
- Take 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 2 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 1 Katakuriko
Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
So that is going to wrap this up for this exceptional food horse mackerel grill with ume-shiso sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
