Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crock-Pot Vegetable Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Take 1 egg
- Prepare 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Make ready salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
