Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, feta saganaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Feta saganaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Feta saganaki is something that I have loved my entire life.
Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.
To begin with this recipe, we have to first prepare a few ingredients. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta saganaki:
- Take 3-4 sliced pieces feta cheese
- Get 1/4 cup flower
- Take 1 shot cognac
- Make ready 3-4 tbs oil I like olive oil
In this dish, shrimp is topped with crumbled feta and broiled. Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico. I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. We enjoy Saganaki often but, this recipe is different.
Steps to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture. Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.
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