Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg la harina. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg la harina is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Get 4 eggs
- Get 200 grams Gram flour
- Make ready Green Chili
- Make ready 50 ml warm water
- Prepare 300 ml sunflower Oil
- Get salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap this up with this special food egg la harina recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
