Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels saganaki in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
Mussels saganaki in tomato sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mussels saganaki in tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Get 1/2 kg mussels
- Make ready 4-5 medium-sized tomatoes
- Take 2 hot chili peppers
- Make ready 250 g feta cheese
- Get salt, pepper
- Make ready oregano
Mussels in the shell and shrimp with lemon. Mussels with herbs in pot with orange lemon parsley tomato in the table setting - Steamed mussels green shell served seafood. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl.
So that is going to wrap it up with this exceptional food mussels saganaki in tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
