Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, balls n gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Balls n gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Balls n gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balls n gravy using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balls n gravy:
- Get For the meatballs :
- Get 400 g mixed pork and beef mince
- Make ready Dried herbs of your choice
- Get to taste Salt and pepper
- Prepare 1 egg to bind
- Take Packet sage and onion stuffing mix
- Make ready to taste Potatoes + salt
- Get Your favourite gravy granules
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Steps to make Balls n gravy:
- Peel, chop and cook potatoes in salted water. Mash then leave to cool a bit. Make the stuffing according to instructions. Mix all ingredients together for the meatballs
- Now preheat the oven to 200. Roll the potatoes into balls. Roll stuffing into balls. Roll mince into balls. Put all on a baking tray lined with parchment paper. Pop in the oven for about 30 mins. Meanwhile, bring some water to the boil and make your gravy
- Serve and enjoy
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