Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, qosan doya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Method of preparation First peel the yam, cut it into pieces, wash and grate it with a grater and keep aside. The Norwegian scientists named the rocket "Ferdinand" after the story of the peaceful bull that. Təəssüf ki, günümüzdə şirk etmək özünü müsəlman adlandıranların arasında ən geniş yayılmış günaha çevrilmişdir.
Qosan doya is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Qosan doya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qosan doya using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Qosan doya:
- Get Ingredients:
- Prepare Medium size yam
- Make ready 3 Eggs
- Prepare Maggi
- Make ready Curry
- Take Salt
- Make ready Onions
- Make ready Oil
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Instructions to make Qosan doya:
- Method of preparation - First peel the yam, cut it into pieces, wash and grate it with a grater and keep aside. Break the eggs, beat an keep aside too. Grate your onions, pepper add it to your yam, add curry, salt, maggi, add the eggs too and mix well until all ingredients incorporated. Put oil in a pan when its hot scoop you yam mixture and fry it on both sides how akara (beancake) is fried. - Your yam akara is ready.
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