Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan curry (cari). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Curry (Cari) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Curry (Cari) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Curry (Cari):
- Prepare 2 Tbsp oil
- Make ready 1 large potatoes diced
- Take 1 tsp vegetable broth powder
- Get 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Make ready 1 c. soy milk
- Make ready 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Make ready 2 Tbsp curry
- Make ready 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that’s going to wrap it up with this special food vegan curry (cari) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
