Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Get ● For The Sizzling Skillet
- Get 1 LG Link Precooked Smoked Sausage
- Make ready 1.5 Pounds Baby Potatoes [halved]
- Prepare 1 Cup Sliced Mushrooms [sliced]
- Prepare 4 Cloves Fresh Garlic [sliced]
- Take 3/4 Cup Vidalia Onions
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Green Onions
- Take 2 tbsp Dehydrated Onions
- Prepare as needed Garlic Olive Oil
- Make ready 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Granulated Onion Powder
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Get ● For The Options
- Make ready if needed Beef Broth
- Get ● For The Sides
- Prepare as needed Red Salsa
- Make ready as needed Green Salsa
- Get as needed Pico de Gallo
- Prepare as needed Tabasco Sauce
- Get ● For The Kitchen Equipment
- Prepare 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
So that is going to wrap it up with this special food mike's sizzling sausage egg & potato breakfast skillets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


