Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Get 250 g salmon
- Take chopped vegs
- Take rice & water 1:1 (sushi rice could be better)
- Make ready butter
- Get 1 tsp white wine
- Get 2 cloves minced garlic
- Get salt & black pepper
- Prepare rocket leaves & cheese as topping
Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
So that’s going to wrap it up for this exceptional food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


