Mum's Sausage Stuffing
Mum's Sausage Stuffing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mum's sausage stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mum's Sausage Stuffing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mum's Sausage Stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum's Sausage Stuffing:
  1. Take 350 grams Sage & Onion Stuffing Mix
  2. Get 225 grams Pork Sausage
  3. Take 1 can Vegetable Stock/Broth
  4. Get 3 Chopped Celery
  5. Get 3 Chopped Onions
  6. Prepare 1 stick Butter
  7. Make ready 1 tbsp Bell's Poultry Seasoning
Instructions to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

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