Methi Paneer Matar Malai
Methi Paneer Matar Malai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi paneer matar malai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Methi Paneer Matar Malai is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Matar Malai:
  1. Get 1 cup methi finely chopped
  2. Make ready 1/2 cup boiled peas
  3. Get 1 cup cubed paneer
  4. Take 1 cup heavy cream
  5. Prepare 3 onions sliced
  6. Take 2 green chillies chopped
  7. Get 7-8 garlic cloves
  8. Make ready 1 " ginger piece
  9. Make ready 7-8 cashew nuts
  10. Make ready 1 tomato pureed
  11. Make ready 2 tsp kashmiri red chilly powder
  12. Get 1 tbsp kitchen king Masala
  13. Make ready to taste Salt
  14. Prepare 1/4 tsp garam masala powder
  15. Get 1 tsp kasuri methi
  16. Take 1 tbsp ghee or butter
  17. Prepare 2 tbsp ot sugar
Instructions to make Methi Paneer Matar Malai:
  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

So that is going to wrap it up for this special food methi paneer matar malai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!