Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey broccoli rice casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dish but that's what broccoli rice casseroles are.

Turkey Broccoli Rice Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Broccoli Rice Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Take 1 lb turkey breast - cut to about 1/2" cubes
  2. Take 3 cups fresh broccoli florets
  3. Take 3 cups cooked white rice (I usually use leftover rice lol)
  4. Prepare 2 cans cream of chicken soup
  5. Prepare 1 can water (this is filling one of the soup cans lol)
  6. Make ready 2 cups shredded cheese (tonight I used Velveeta shreds)
  7. Get to taste salt, pepper, garlic powder, onion powder

This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom.

Instructions to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it. Mix the flour, milk, wine in a pan and cook until thickened. EASY Cheesy Broccoli Chicken Rice Casserole This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck.

So that’s going to wrap it up for this exceptional food turkey broccoli rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!