Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lechon sisig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lechon Sisig is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lechon Sisig is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lechon Sisig:
- Make ready 1 lb Leftover roasted pork, chopped into small pieces
- Get 2 tbsp butter
- Prepare 4 tbsp liver spread
- Take 1 tsp garlic powder
- Take 1 onion, chopped into small cubes
- Make ready 1/4 cup knorr liquid seasoning
- Take to taste Salt and pepper
- Get 2 pcs lime
- Make ready 1/4 cup light mayonnaise
- Prepare 1 tsp hot sauce
- Make ready 1 tsp crushed dried chilli
- Make ready Some green and red chillis, sliced
- Prepare Spring onions, sliced
Steps to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
So that’s going to wrap this up for this special food lechon sisig recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
