Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice porridge with the seven herbs of spring. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Porridge with the Seven Herbs of Spring is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brown Rice Porridge with the Seven Herbs of Spring is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brown rice porridge with the seven herbs of spring using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Porridge with the Seven Herbs of Spring:
- Get 2 servings' worth Brown rice
- Prepare 1 set Edible wild spring herbs
- Get 1 pinch Salt
- Make ready 1 Soy sauce
- Take 2 tsp Kombu tea
- Get 400 ml Water
Steps to make Brown Rice Porridge with the Seven Herbs of Spring:
- Heat the salted kelp powder and water in a pot to dissolve.
- Rinse the brown rice.
- Rinse the seven herbs, then chop into bite-sized pieces.
- Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
- When the porridge is finished, add the greens, season with salt and soy sauce, then serve.
So that is going to wrap this up for this special food brown rice porridge with the seven herbs of spring recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
