Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crock-Pot Swedish Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Get 1 lb ground beef
- Take 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Make ready 2 tbs milk
- Take salt&pepper
- Make ready Cooking Liquid:
- Prepare 3 cups water
- Make ready 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Get Cream Sauce:
- Prepare 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Prepare 1/2 cup sour cream
- Take 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap it up for this special food crock-pot swedish meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
