Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hei cho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hei Cho is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Take 500 ’g pork liver
- Make ready 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Make ready 600 g raw shelled prawns
- Make ready 100 g garlic
- Make ready 100 g shallots
- Get 5 carrots
- Make ready 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Prepare Cul fat
- Prepare Salt
- Take Pepper
- Make ready 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap this up for this special food hei cho recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
