Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low-Carb Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Take 30 baby carrots or equivalent
- Take 3 bunches radishes
- Prepare 1 yellow onion chopped
- Get 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take Frozen corn - optional
- Get Frozen green beans - optional
- Take Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap this up for this special food low-carb beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


