Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's egg-cellent egg salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Egg-cellent Egg Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Get Egg Salad Sandwich
- Get 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Take 2 tbsp Chives [chopped]
- Get 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Get 1/8 tsp Garlic Powder
- Get 1 tsp Yellow Mustard
- Prepare 1 tsp Dried Parsley
- Prepare 1/4 cup Celery [minced]
- Prepare 1/3 cup Mayonnaise
- Prepare Sides & Garnishments
- Take Bread
- Take 2 large Sliced Eggs
- Get Paprika
- Make ready Crispy Lettuce
- Prepare Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that is going to wrap this up for this special food mike's egg-cellent egg salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


