Savoury Spicy Rice (Nandos Style)
Savoury Spicy Rice (Nandos Style)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savoury Spicy Rice (Nandos Style) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):
  1. Make ready 250 g wholemeal and wild rice blend, cooked or day old,
  2. Make ready 1/2 red bell pepper, cut into tiny cubes,
  3. Prepare 2 spring onions cut into thin rings,
  4. Prepare 1 handful petit pois peas, frozen or fresh,
  5. Take 1/2 a reduced salt chicken stock cube,
  6. Take 1/2 tsp garlic granules,
  7. Make ready 1/2 tsp tumeric powder,
  8. Take 1/4 tsp cayenne pepper,
  9. Take 1/4 tsp smoked paprika,
  10. Prepare Salt and pepper to season
  11. Prepare Neutral flavoured spray cooking oil
  12. Prepare Around 200-250ml water
Instructions to make Savoury Spicy Rice (Nandos Style):
  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

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