Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Prepare 150 g. chicken breast
  2. Prepare 1 pinch sea salt
  3. Make ready 1 tsp sesame oil
  4. Get 1 pinch white pepper
  5. Take 2 c. water
  6. Get 10 g ginger
  7. Take 2-3 garlic cloves
  8. Take 1 pinch white peppercorns
  9. Prepare 15 g chopped cellery
  10. Get 1 c cooked rice
  11. Make ready 2 tsp tianjin preserved vegetables
  12. Get 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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