Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Prepare ● For The Rub [you may need to double]
- Get as needed Garlic Olive Oil o to coat rib]
- Make ready 2 tbsp Worshestershire Sauce
- Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
- Get 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Get ● For The Options [all as needed]
- Get Au Jus Sauce [be sure to make extra]
- Prepare Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Take Thin Sliced Dill Pickles
- Prepare Sliced Banana Peppers
- Take Horseradish Sauce
- Get Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Prepare Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Make ready 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap it up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
