Gujarati Vaghareli Rotli Recipe (Roti Chivda)
Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gujarati vaghareli rotli recipe (roti chivda). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gujarati Vaghareli Rotli Recipe (Roti Chivda) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gujarati vaghareli rotli recipe (roti chivda) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Get 4-5 Rotis torn into pieces
  2. Prepare 1/2 tbsp Oil
  3. Make ready 1/4 tsp Asafoetida (hing)
  4. Make ready 1/2 tsp Mustard seeds
  5. Make ready 1/2 tsp Cumin seeds
  6. Get 1/3 tsp Turmeric powder
  7. Prepare 1 Onion, finely chopped
  8. Prepare 2 tsp peanuts
  9. Get 4 Green chilies, finely chopped
  10. Take 1 strand Curry leaves
  11. Make ready 1/2 tsp Sugar
  12. Make ready 2 tsp Lemon juice
  13. Make ready As per taste Salt
  14. Prepare As required Finely chopped coriander leaves for garnishing
Steps to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Tear the leftover chapatis into medium size pieces.
  2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces.
  3. Mix all of this using your hand or spoon and keep aside.
  4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle.
  5. Add peanuts and saute till they turn light brown in colour.
  6. Now add chopped onion and saute till onion turn golden brown.
  7. Add chapati mixture and mix well. If required drizzle some water.
  8. Add ghee and mix well. Cook covered for 1-2 mins.
  9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice.

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