Bratwurst and Coleslaw
Bratwurst and Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bratwurst and coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bratwurst and Coleslaw is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bratwurst and Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst and Coleslaw:
  1. Prepare 1 package Bratwursts
  2. Prepare 1 package coleslaw mix or:
  3. Prepare 1 head lettuce or cabbage, or:
  4. Get 1/2 large zucchini and
  5. Take 2 large carrots
  6. Prepare vinegar based coleslaw dressing
Instructions to make Bratwurst and Coleslaw:
  1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
  2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
  3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!

So that’s going to wrap this up with this special food bratwurst and coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!