Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Take 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Take 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap this up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
