Bakewell Tart
Bakewell Tart

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bakewell tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakewell Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bakewell Tart is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bakewell Tart:
  1. Get Pastry
  2. Take 200 g Plain Flour
  3. Get 1 tbsp Icing Sugar
  4. Get 125 g Butter
  5. Take 1 Egg Yolk
  6. Make ready Filling
  7. Take 180 g Butter (softened)
  8. Make ready 180 g Caster Sugar
  9. Take 3 Eggs
  10. Make ready 180 g Ground Almonds
  11. Get 1 tsp Almond Extract
  12. Get 200 g Raspberry Jam
  13. Prepare 25 g Flaked Almonds
Instructions to make Bakewell Tart:
  1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
  2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
  3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
  4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.

So that’s going to wrap it up with this special food bakewell tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!