Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalebi Recipe - Perfect Jilebi Indian Sweet Instant Crispy Out, Syrup Inside - Halwai Secrets. The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.
Jalebi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalebi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalebi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 1 cup all purpose flour
- Take 1/2 cup sour curd
- Take Pinch orange food colour
- Get 1/4 cup water
- Get 1/4 tsp baking soda
- Take 250 ml oil/ ghee
- Take For sugar syrup
- Get 200 gms sugar
- Take 250 ml water
It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi. featured in Street Treats From Around Asia. Jalebi: The Everlasting Taste Of Love Movie Review.
Steps to make Jalebi:
- For sugar syrup: Take a broad opening vessel and add water and sugar. Boil it and keep stirring. Keep boiling untill it became near to single thread syrup. U can add saffron too. Turn off the stove.
- In a medium sized bowl take all ingredients and mix them well with hand beater. Add water little by little and prepare thick batter of pouring consistancy. Keep the batter aside for 10 minutes. Fill the batter in plastic polythin bag, or catup bottle. If u use polythin bag, put the bag in a glass then fill the batter. Pack it with rubber band. Make small cut on edge.
- Take flat bottom pan to fry jalebi. Heat oil/ ghee in medium flame. Pour batter in shape of jalebi. Flip it to fry another side with the help of tweezers. Now heat a sugar syrup again when we deep jalebi into it, so jalebi will absorb syrup properly. Keep jalebi in syrup in only for 1/2 minutes or less. Let it get little cool for 10 minutes or u can eat hot too. Jalebis are best complement with gathiya, some chillis and tea.
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So that is going to wrap it up for this special food jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
