Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken on rye with broccoli slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Prepare Chicken Breast
  2. Prepare Cilantro Paste
  3. Take Ginger Paste
  4. Prepare Lemon Infused Spanish Olive Oil
  5. Make ready Red Raspberry Vinegrette
  6. Prepare Any Artisan Greens
  7. Get Jewish Rye
  8. Make ready Broccoli Slaw Mix
  9. Take Poppyseed Dressing
  10. Take Sliced Gouda cheese
Instructions to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

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