Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys sweetcorn relish, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Sweetcorn Relish, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Make ready 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Get 1 tbsp corn starch
  5. Prepare 600 ml white or cider vinegar
  6. Prepare 1 green bell pepper, deseeded & finely diced
  7. Make ready 1 red bell pepper, deseeded & finely diced
  8. Take 450 grams sweetcorn
  9. Take 175 grams granulated sugar
  10. Prepare 2 tsp mustard powder
  11. Make ready 1 tsp ground turmeric
  12. Prepare 1 tsp salt
  13. Prepare 1 tsp white pepper
  14. Make ready sterilised glass jars, your choice of size, with lids
Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

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