Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Lemon-Broccoli Alfredo * is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Take 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Make ready 1 Lemon
- Take 3 cup Fresh broccoli florets
- Make ready 10 oz Container refrigerated light Alfredo pasta sauce
- Prepare 1/8 tsp ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that is going to wrap this up for this exceptional food chicken and lemon-broccoli alfredo * recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
